Minimum 10 years of working experience in any food related sector
Minimum 5 years managerial working experience in any food organization
ROELS AND RESPONSIBILITIES
The “Executive Council Member” are the food professionals who agreed with the WFSD aims and objectives set by the of WFSD
As an Executive Council Member, you are willing to contribute in achieving the objectives in his/her area of work and responsibility
You shall be facilitating and supporting the WFSD program and WFSD management to make the WFSD events successful
This role is totally a voluntary and unpaid role to serve the food community for the greater interest of public health and humanity
This role does not require any specific time and you may contribute to WFSD program by any way, by any means whatever suitable for you
Executive Council Members can be a speaker and / or workshop presenter
Attend the World Food Safety Day (WFSD) events to moderate any session as per availability and suitability
You will be “Executive Council Member” in personal capacity and nothing to do with your current employer.
You shall advise to WFSD Management to mention or not to mention your current designation and / or organization’s name in the World Food Safety Day (WFSD) related documented information anywhere, in any form & at any level.
Executive Council Member details will be uploaded on World Food Safety Day website and related documented information to “Recognize” your efforts for WFSD programs
You will be awarded with a “Certificate” mentioning that you have played a role as an Executive Council Member for WFSD Program
You will be eligible to get “Personalized Poster” from WFSD Media Team which can be used to portray your role in the professional forums and social media.