Mr Usman is highly skilled food technologist with a Master’s degree in Food Technology and expertise in FSSC 22000, GMP/HACCP, ISO 9001 and Halal etc. With a strong background in meat production and pulp extraction processes, I am a process specialist who drives operational excellence and efficiency. He is HACCP Level 3 Certified Trainer, and is familiar with the intricacies of food safety and quality assurance, ensuring compliance with regulatory requirements and industry best practices. In addition, He is R&D expert in ready-to-eat (RTE) products, leveraging cutting-edge insights and innovations to drive strategic initiatives.
