Award Committee

WFSD Award Committee MEMBERSHIP CRITERIA

APPOINTMENTS ARE MERIT-BASED, RECOGNIZING INDIVIDUAL PROFESSIONAL ACHIEVEMENTS AND CONTRIBUTIONS RATHER THAN CURRENT OCCUPATIONAL STATUS.

FRAMEWORK FOR ENGAGEMENT AND COMMITMENTS

  1. This refined summary delineates the pivotal components and elevated expectations for award committee membership, underlining the role’s prestigious and independent nature designed to forge substantial advancements in the field of food safety, food security and food supply chain sustainability.
  2. You are entrusted to provide guidance to the WFSD Management regarding the inclusion of your professional designation and organizational affiliation in any World Food Safety Day (WFSD) communications or documentation.

ROLES AND RESPONSIBILITIES OF WFSD Award Committee MEMBERS

3.1 WFSD CONFERENCE ATTENDANCE:
Participate in World Food Safety Day events as your schedule permits, taking on the prestigious role of moderating panel discussions or contributing as a distinguished panelist, based on the alignment of your expertise and the event’s thematic focus. Your registration and presence will be complimentary, with exclusive recognition as an honored guest at the event.
3.2 CRITERIA DEVELOPMENT:
3.2.1.  Develop and refine award criteria that encapsulate the core values and goals in the areas of food safety, quality, security, and supply chain  sustainability.
3.2.3.  Ensure criteria are up-to-date with the latest industry  standards and regulatory guidelines.
3.3 NOMINEE SELECTION:
3.3.1.  Participate in the selection process of nominees, ensuring a fair, transparent, and unbiased approach.
3.3.2.  Evaluate nominations based on merit, impact, and alignment with the award’s objectives.
3.4 ASSESSMENT AND EVALUATION:
3.4.1. Conduct thorough evaluations of nominees’ contributions towards food safety, quality, security, and sustainability within the food supply chain.
3.4.2.  Utilize established criteria and benchmarks to assess the effectiveness and impact of nominees’ initiatives.
3.5 POLICY AND PROCEDURE OVERSIGHT:
3.5.1.  Oversee the formulation and implementation of policies and procedures for the nomination, selection, and awarding processes.
3.5.2.  Ensure processes are transparent, ethical, and in compliance with regulatory standards.
3.6 ADVOCACY AND PROMOTION:
3.6.1.  Act as ambassadors for the importance of food safety, quality, security, and sustainability.
3.6.2.  Promote the award and its significance to encourage high standards and innovation in the field.
3.7 STAKEHOLDER ENGAGEMENT:
3.7.1.  Engage with a diverse range of stakeholders, including industry experts, regulatory bodies, and academic institutions, to gather insights and foster collaboration.
3.7.2.  Facilitate discussions and forums to share best practices and challenges in achieving excellence in food safety and sustainability.
3.8 FEEDBACK AND CONTINUOUS IMPROVEMENT:
3.8.1.  Provide constructive feedback to nominees and winners on their projects and initiatives.
3.8.2.  Encourage continuous improvement and innovation in food safety, quality, security, and supply chain sustainability.
3.9 RECOGNITION AND AWARD PRESENTATION:
3.9.1.  Coordinate the planning and execution of award ceremonies or events to recognize the achievements of nominees and winners.
3.9.2.  Ensure that awards are presented in a manner that highlights the significance of contributions to food safety and sustainability.
3.10 REPORTING AND DOCUMENTATION:
3.10.1.  Document the award processes, decisions, and outcomes in a comprehensive and transparent manner.
3.10.2.  Prepare reports and presentations to share the achievements and impacts of the award with broader audiences.
3.11 TREND ANALYSIS AND INDUSTRY INSIGHTS:
3.11.1.  Monitor and analyze trends and developments in food safety, quality, security, and sustainability.
3.11.2.  Share insights and recommendations with the committee to guide future award criteria and focus areas.
 

These roles and responsibilities underscore the comprehensive and multidisciplinary approach required of Award Committee Members to champion and recognize excellence in the critical areas of food safety, quality, security, and supply chain sustainability. structures. Collaborate in the formulation of the conference program, encompassing session scheduling and thematic alignment.

PROFESSIONAL ADVANTAGES OF ASSUMING THE ROLE OF A WFSD Award Committee MEMBER

  1. Details of your role as an Award Committee Member will be uploaded to the World Food Safety Day website and integrated into related documentation. This recognition aims to acknowledge and appreciate your valuable contributions to WFSD award programs.
  2. As a token of your involvement, you will receive a “Certificate” explicitly stating your role as an Award Committee Member for the WFSD Program.
  3. During the WFSD program, you will be presented with a personalized “Shield” bearing your name as a testament to your significant contribution to public health and hygiene.
  4. You will have the opportunity to obtain a “Personalized Poster” from the WFSD Media Team, which can be utilized to showcase your role within professional forums and on social media platforms.
  5. You are welcome to record a 60-second video message addressing food safety-related issues, and this video will be made publicly available by the WFSD Management, further amplifying your impact and insights.
  6. Additionally, you can contribute a “Key Message” that you believe would benefit food professionals. This key note will be shared with the WFSD Management, who will make it publicly available to the wider community.

DOWNLOAD Award Committee WFSD 2024 - STRUCTURE AND ROLES

Access the PDF document outlining the Structure and Roles for this Committee Members of WFSD 2024 by clicking the download link provided here.

Award Committee Members