Become Member
Register
WFSD-2024 slide-6
WFSD-2024 slide-3
WFSD-2024 slide-1
WFSD-2024 slide-4
WFSD-2024 slide-2
WFSD-2024 slide-5

SPONSORS >

MARS
Golden-Chicken
TAMIMI
Tanmiah-1
Forsan
PATTIS

Technical Committee

WFSD Technical Committee MEMBERSHIP CRITERIA

APPOINTMENTS ARE MERIT-BASED, RECOGNIZING INDIVIDUAL PROFESSIONAL ACHIEVEMENTS AND CONTRIBUTIONS RATHER THAN CURRENT OCCUPATIONAL STATUS.

FRAMEWORK FOR ENGAGEMENT AND COMMITMENTS

  1. This refined summary delineates the pivotal components and elevated expectations for technical committee membership, underlining the role’s prestigious and independent nature designed to forge substantial advancements in the field.
  2. You are entrusted to provide guidance to the WFSD Management regarding the inclusion of your professional designation and organizational affiliation in any World Food Safety Day (WFSD) communications or documentation.

ROLES AND RESPONSIBILITIES OF WFSD Technical Committee MEMBERS

1. WFSD CONFERENCE ATTENDANCE:

Participate in World Food Safety Day events as your schedule permits, taking on the prestigious role of moderating panel discussions or contributing as a distinguished panelist, based on the alignment of your expertise and the event’s thematic focus. Your registration and presence will be complimentary, with exclusive recognition as an honored guest at the event.

2. TECHNICAL EXPERTISE:

Serve as subject matter experts within your respective fields to uphold the technical excellence and relevance of the World Food Safety Day conference content. Provide technical guidance to conference organizers to guarantee that the program reflects prevailing food industry trends and emerging subject matter.

3. CONTENT EVALUATION:

Undertake the meticulous review and assessment of submitted abstracts and presentations to curate a high-caliber conference program.

4. PROGRAM ENHANCEMENT:

Contribute your expertise to the development of the World Food Safety Day Conference’s technical program by identifying pertinent topics, themes, and session structures. Collaborate in the formulation of the conference program, encompassing session scheduling and thematic alignment.

5. SPEAKER CURATION:

Recommend and evaluate potential speakers, panelists, and presenters based on their profound knowledge and contributions to the food safety field.

6. SPEAKER VETTING:

Hold the authority to recommend keynote speakers, panelists, and presenters predicated on their expertise and substantial contributions to the field.

7. FEEDBACK AND ENHANCEMENT:

Furnish insightful feedback on prior World Food Safety Day conferences and proffer recommendations for elevating the technical content and enhancing the overall experience for attendees.

8. CONTINUOUS IMPROVEMENT:

Positively impact the future trajectory of conferences by actively contributing to discussions regarding enhancements and innovations, drawing from your professional acumen and experiences.

PROFESSIONAL ADVANTAGES OF ASSUMING THE ROLE OF A WFSD Technical Committee MEMBER

  1. Details of your role as a Technical Committee Member will be uploaded to the World Food Safety Day website and integrated into related documentation. This recognition aims to acknowledge and appreciate your valuable contributions to WFSD programs.
  2. As a token of your involvement, you will receive a “Certificate” explicitly stating your role as an Technical Committee Member for the WFSD Program.
  3. During the WFSD program, you will be presented with a personalized “Shield” bearing your name as a testament to your significant contribution to public health and hygiene.
  4. You will have the opportunity to obtain a “Personalized Poster” from the WFSD Media Team, which can be utilized to showcase your role within professional forums and on social media platforms.
  5. You are welcome to record a 60-second video message addressing food safety-related issues, and this video will be made publicly available by the WFSD Management, further amplifying your impact and insights.
  6. Additionally, you can contribute a “Key Message” that you believe would benefit food professionals. This key note will be shared with the WFSD Management, who will make it publicly available to the wider community.

DOWNLOAD Technical Committee WFSD 2024 - STRUCTURE AND ROLES

Access the PDF document outlining the Structure and Roles for this Committee Members of WFSD 2024 by clicking the download link provided here.
Download

Technical Committee Members

Ali Zaatar

Quality Manager at Kerry I LSSGB TQM I Food Defense I FS Lead Auditor HACCP I ISO I Lead Auditor I AIB Quality Assurance

Read More »
Load More