Awards Aims and Objectives

The Food Awards provide the food industry with a vehicle to recognize and reward the achievements of those who work tirelessly to ensure the safety of our food supply. We encourage all food safety professionals to nominate for the awards, to celebrate and acknowledge the important work which happens daily to ensure the safety of our food supply.

The Awards Scheme is stimulus to food professional working in the area of food safety, quality, food security, productivity and sustainability of food chain to perform better, best that can lead toward excellence in people performance.

The core concept is to implement the food safety principles and techniques in order to raise the food safety performance. The award also aims at honoring the best performing food professionals that achieve the highest standards of food safety achievements

The award is a way to achieve excellence in people performance improvement. The award provides specific benchmarks that enable food professionals to measure their performance in several key areas to help them continuously improve skills to identify, prioritize, organize and review personal goals in order to achieve continual personal development.

The Award Scheme established is to acknowledge People Excellence among the Food professionals. Therefore, participation in the award is considered one of the most important indicators of the adoption of food safety, food security, sustainability and excellence by the leaders of the establishments and the provision of products and services that meet and exceed the aspirations of the beneficiaries.