Ms Sara is experienced Operations Secretary with a demonstrated history of working in the hospitality industry. Skilled in Management, ISO Standards, Leadership. Strong operations professional graduated from Faculty of agriculture, Alexandria University.
She is Management Representative for all certification compliance and customer audit related to Food Safety. Ensure compliance to Food Safety and HACCP requirements and updating of all related documents of ISO and HACCP. Maintaining personal hygiene following Hilton HACCP standards Responsible for the Safety of material produced inside our kitchens
