Experienced Food Safety and Hygiene Manager with 5 years of industry experience and a Master’s degree in Food Hygiene. Successfully managed food safety and hygiene for more than 15 hotels at Steigenberger & Jaz Hotels Group, with room capacities ranging from 200 to 1001. Known for bringing a unique combination of academic and professional background, as well as strong language, computer, and soft skills, to the role. Further enhanced by international experience from conducting a Master’s experiment in Spain.
