Mr. Abdullah Ahmad Khan has done M.Sc in Food Microbiology and currently pursuing his PHD in Microbiology “Specific Major Food & Medical Microbiology” from King Abdul-Aziz University. He has expertise in providing analytical solutions, implementing TQM, GAP Analysis, GMP & GHP, developing and implementing HACCP, Auditing, KPI’s & KPT’s, Cost Reduction for processes, Implantation and monitoring of ISO 22000, 9001, 14001 & 45001 within the organization
