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Dr. Nadeem Abbas Faisal

Quality Management Professional, Lean Six Sigma Leader, Researcher & Author, MSA Specialist, Process Excellence Lead, SAP B.Key QM, Lean Quality Opex/Capex Specialist, Certified FSSC22000, ISO, 9001, 14000, 18000 & Halal I FANCA

Experienced Manager with a demonstrated history of working in food engineering industry. Skilled in Food Processing, Food Science, Hazard Analysis and Critical Control Points (HACCP), GMP, and Quality Management. Strong professional with a PhD focused in chemistry from G.C. University Faisalabad.