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Mohammed Fatem Almutairi

Academic Qualifications

Master of Veterinary Medical Sciences (Microbiology) – Cairo University.
The (MVSc) dissertation was “Gram negative bacteria associated with food poisoning in some meat Products”.

Experiences

  • Veterinarian (Food Inspector)
  • Head of Technical Preparation section
  • Currently Manger of Nutrition Department
  • Participation in many technical committees: