Mr. Inam has done Masters in Microbiology. He has 12 years of experience working in well-known food companies such as Kaykroo, Majid Al Futtaim in field of Quality Assurance. He has expertise in maintaining, monitoring and implementation of Food management system, GMP, HACCP, ISO 9001, ISO 22000 in the organizations. He is skilled in performing GAP audits kitchen, catering and manufacturing food area. He has professional certifications in BRC, Lead Auditor ISO 22000, OSHAS & HACCP.
