Mr Roy is and accomplished, goal-oriented food industry professional with 15+ years of experience in quality assurance and international food safety standards implementation (ISO 9001 & ISO 22000, BRC food). Exceptional leader and effective team player skilled at performing innovative strategies to enhance production quality, meet or surpass quality objectives. Passionate food safety & Quality Manager, with proven ability to motivate and mentor diverse teams. Effective quality / food safety lead auditor with a demonstrated ability to excel in stressful, high-pressure situations.
