Samim Saner

President 7th International Food Safety Congress, Istanbul, Turkey

Samim has an MSc degree on Plant Biochemistry at Vienna Technical University and Bosphorus University.

He has published several scientific and technical articles and book chapters and has given several presentations in various congresses and seminars in the fields of food safety, food analytics, and food fraud & authenticity.

Samim is the editorial board member of Journal of Food Analytical Methods, British Food Journal, and Mediterranean Journal of Nutrition and Metabolism.