Mr Suhail is a Quality & Food Safety Senior Specialist with around 10 years’ experience in designing, developing, training, implementing and auditing Food Safety and Quality systems i.e. ISO 22000, HACCP, GMP, BRC Kitchen audits, etc. under various scopes . Hr is a Registered trainer with The Chartered Institute of Environmental Health, UK – Certifications achieve for HACCP, ISO 22000, ISO 9001, OHS, BRC, etc. & auditor for kitchens, restaurants, warehouses, food outlets, manufacturing facilities, etc.
