Dr. Yasmine Badary is a Quality Assurance Manager at International Food and Consumable Goods, which is part of the IFS group. She graduated with from veterinary medicine and later pursued a diploma in food hygiene and technology. She also holds a Master’s degree in Business Administration from the Arab Academy for Science and Technology. Currently, she is pursuing a Doctorate in Business Administration. With 15 years of experience in food manufacturing and operations, she has expertise in quality and global food safety systems, such as BRC, PCQI, LSSGB, and ISO standards, as well as organizational excellence with Total Quality Management.
