Abdulaziz Bashir El-Sheikh Edrees

Principal Food Hygiene & Safety Officer/ Specialist

Abdulaziz holds an MSC in HACCP for Hospitality, Catering &Food services Sector from University of Salford Manchester, UK.

Abdulaziz is a highly talented professional Senior Food Hygiene Officer with over 30 years of extensive experience ensuring compliance with all the Health and Safety rules and regulations of Dubai Municipality by the FOOD / HOTEL Industry. He has a strong ability to use coaching and mentoring strategies to assist industry in developing programs of action that address identified Health and Safety threats.