Mohammed Almutairi

Amr Safaa

Ahmed Mekhemar

Hassan Zahran

BRCGS Approved Training Partner, BRCGS
Meat and Poultry Technical Expert ,
QA & QC Manager

Khaled Qadoura

Operation Manager
Zamil Food Industries Ltd

Dr. Layal Karam

Dr. Layal Karam, is an Assistant Professor in food safety in the Human Nutrition Department at Qatar University. She holds a PhD and Post-doc focused in food safety & applied food sciences from University of Science and Technology of Lille – France. She acquired international and practical experience through her work for several years as […]

Hesham Abbas Madny

Head of Business Development
BA Gulf

Tasbeih Shahein

MSc Food Hygiene & Quality Control | BRCGS Issue 9 LA | FSSC 22000 LA | Highfield Food Safety level 4 | TQM |

Dr. Baraa Al Baroudi

Acting Manufacturing Manager at Golden Chicken Farms Co.

Waseem Tariq

Baking Science & Technology Expert Research & Development Master Innovation, Novality and Functional Ingredients Consultant