Tasbeih Shahein

MSc Food Hygiene & Quality Control | BRCGS Issue 9 LA | FSSC 22000 LA | Highfield Food Safety level 4 | TQM |

A Food safety Consultant with a ten year professional experience within the food safety consulting and training people to be compliance with food safety principles and different standards like ISO 9001, ISO 22000, ISO 14001, ISO 45001, BRCGS Issue 9 and Highfield standards.