Ghulam Haider
BSc (Hons) Food Science and Technology Food Safety and Public Health Trainer- Al Arkkan Training Center
Sarah Sarhan
Experienced Agricultural & Quality Engineer with history of working in Development projects. Skilled in Sustainable Development, Quality, Management, Food Safety, Analytical Skills, Operation Management, Entrepreneurship, Continuous Improvement, Strong Research, ISO Standards, Internal audit, FMCG).
Maher Alaiouty
(BVSc, MBA) | Veterinarian- FMCG Quality and Food safety – MBA
Myar Mohamed Ibrahim
QA Specialist
Soad Mahrous Abdelhamed
Experience in food safety and hygiene responsible at hotels and catering kitchens. Proficient in Microsoft Office (Word, PowerPoint, and Excel), Fluent in English. Attended various seminars training for lean manufacturing, six sigma, time management, emotional intelligence, and life coaching.
Mohammed Sahis Ek
QC Incharge | L4 Food Safety | L3 HACCP
Abdulaziz Hakam
Quality Assurance Manager Nayyara Hospitality Company I Lead Auditor FSSC 22000