Dr. Kosai has done Master Degree in Quality Assurance & Food Safety Management Systems from Cairo University. He has extensive experience of working in world’s most renowned Hospitality & Food and Beverages industry. He has successfully restructured operational departments, planned hotel openings, increased guest and team satisfaction as well as drafted creative and innovative F&B concepts for upcoming hotel renovations and newly opened properties. He is certified Lead Auditor for ISO 22000 FSSC. He is an expert to provide Gap Analysis – Action Plan for hospitality, implement National Food Safety Authority Requirements NFSA, Hospitality Criteria, Ministry of Tourism Requirements, Ministry of Health Requirement, Prevention of spreading of illness POSI – FTO – SOPs, GMP, BRC, HACCP Systems, Food Safety Manual Quality Assurance Management Systems, Covid 19 Protocol Applications & Requirements and Food Lab Analysis.
