Mr Fahd has done M.Sc in Food & Technology anf is certified from BRC Global Food Safety, ISO 22000 & ISO 9001. Has 12+ years’ experience in State of art and fully automated large dairy processing plants such as NADEC, FORSAN, AL HOTY etc, He is experienced in quality control, quality assurance and product development activities of Cheese Cheeses (Triangle cheese/IWS/SOS Slices), Fruit Jams & Jellies, Butter & Butter Blends, Chocolate Ice-cream Mixes, Yoghurt & UHT
