12+ years progressive experience in food safety and quality field, with abilities in transforming the workplace, by conducting inspections, observing weaknesses, amending them, and bridging missing common grounds. Well-versed with compliance of HACCP, ISO, HALAL, GMP, BRC, FDA, and other global regulations. Passionate about achieving high standards and coaching & developing people in food safety, processing, operation, and distribution – producing outstanding results that consistently surpass expectations.
