Mr Osama is a graduated from the faculty of Agricultural, food Technology division. He has worked in Quality Assurance at several food manufacturing companies and Pharmaceutical and cold chain logistics. Participated as a key person in achieving some certificates like ISO22000, YUM! and Global G.A.P. Awarded Highfield Level 4 International Award in Managing Food Safety. He has attained training in quality and food safety (HACCP, GMP, ISO22000, ISO9001, ISO17025, SPC, CPIM).
