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Richard Sprenger

Chairman of the Highfield Group (MEA)

Having over 50 years of food safety experience at the highest level, Richard has been involved in the training of environmental health officers in the UK, Ireland, Malta, Dubai, Cyprus, Mauritius and the Seychelles and developing HACCP systems for many large catering organizations.

He is responsible for developing and managing the international arm of the Highfield Group, particularly in the Middle East, SE Asia and Africa.