Quality Assurance or Food safety and Health hygiene and compliance professional. Over 11 years of experience as Food safety Professional and Highfield approved food safety trainer, includes 7 years’ experience in different Managerial positions with leading hospitality brands like Nando’s, Carluccio’s, Max burger,Max’s,Zafran & grk etc and 4 years of manufacturing. Led 16 new store openings in Landmark . With my proven ability to effectively implement Food safety, QA & HSE Safety Management whilst also helping to establish new ways of developing and increasing company’s performance and image. I feel that I would be able to make a significant contribution to your company.
