Ali Abdullah Alshatwi, Ph.D.
President of the Saudi Society for Food and Nutrition
Professor of Nutrigenomics & nutrigenetics
Food science and Nutrition department
King Saud University
Alfred Nader
Operations Manager- Kerry, Jeddah – KSA
SALAH S. Abdelrhman
Poultry Consultant Ministry of Environment, Water and Agriculture, Riyadh | Veterinary Serum and Vaccine Research Institute, Cairo, Egypt
Anisuddin Siddiqui
Regional Quality and R&D Director for the Gandour Group (Middle East & Asia)
Moazzam Bashir Awan
Production Manager- Tetrapak Jeddah | World Class Manufacturing-Quality Assurance
Salman Hassan Muyini
Director of Services Control Department -Riyadh Municipality
Chadi Chidiac
General Manager | Business Development | Franchise System Management.
Stacey Klinzing
Director of Food Safety at Sprouts Farmers Market
Mohammed Fatem Almutairi
Academic Qualifications Master of Veterinary Medical Sciences (Microbiology) – Cairo University.The (MVSc) dissertation was “Gram negative bacteria associated with food poisoning in some meat Products”. Experiences
Maher Bokhari
Director Quality and Food Safety Department at Al Safi Danone