Ali Abdullah Alshatwi, Ph.D.

President of the Saudi Society for Food and Nutrition
Professor of Nutrigenomics & nutrigenetics
Food science and Nutrition department
King Saud University

SALAH S. Abdelrhman

Poultry Consultant Ministry of Environment, Water and Agriculture, Riyadh | Veterinary Serum and Vaccine Research Institute, Cairo, Egypt

Anisuddin Siddiqui

Regional Quality and R&D Director for the Gandour Group (Middle East & Asia)

Moazzam Bashir Awan

Production Manager- Tetrapak Jeddah | World Class Manufacturing-Quality Assurance

Chadi Chidiac 

General Manager | Business Development | Franchise System Management.

Mohammed Fatem Almutairi

Academic Qualifications Master of Veterinary Medical Sciences (Microbiology) – Cairo University.The (MVSc) dissertation was “Gram negative bacteria associated with food poisoning in some meat Products”. Experiences

Maher Bokhari 

Director Quality and Food Safety Department at Al Safi Danone