Ali Abdullah Alshatwi, Ph.D.
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/Ali-Abdullah-Alshatwi.jpg)
President of the Saudi Society for Food and Nutrition
Professor of Nutrigenomics & nutrigenetics
Food science and Nutrition department
King Saud University
Alfred Nader
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/Alfred-Nader.jpg)
Operations Manager- Kerry, Jeddah – KSA
SALAH S. Abdelrhman
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/Salah-S.jpg)
Poultry Consultant Ministry of Environment, Water and Agriculture, Riyadh | Veterinary Serum and Vaccine Research Institute, Cairo, Egypt
Anisuddin Siddiqui
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/Anisuddin-Siddiqui.webp)
Regional Quality and R&D Director for the Gandour Group (Middle East & Asia)
Moazzam Bashir Awan
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/Moazzam-Bashir-Awan.jpeg)
Production Manager- Tetrapak Jeddah | World Class Manufacturing-Quality Assurance
Salman Hassan Muyini
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/SALMAN-HASSAN-MUYINI.jpg)
Director of Services Control Department -Riyadh Municipality
Chadi Chidiac
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/CHADI-CHIDIAC.jpg)
General Manager | Business Development | Franchise System Management.
Stacey Klinzing
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/STACEY-KLINZING.jpg)
Director of Food Safety at Sprouts Farmers Market
Mohammed Fatem Almutairi
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/MOHAMMED-FATEM-ALMUTAIRI.jpg)
Academic Qualifications Master of Veterinary Medical Sciences (Microbiology) – Cairo University.The (MVSc) dissertation was “Gram negative bacteria associated with food poisoning in some meat Products”. Experiences
Maher Bokhari
![](https://worldfoodsafetyday.com/wp-content/uploads/2023/05/Mehar-Bokhari.jpg)
Director Quality and Food Safety Department at Al Safi Danone