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Dr. Layal Karam

Dr. Layal Karam, is an Assistant Professor in food safety in the Human Nutrition Department at Qatar University. She holds a PhD and Post-doc focused in food safety & applied food sciences from University of Science and Technology of Lille – France. She acquired international and practical experience through her work for several years as […]

Dr. Yasmine Badary

Dr. Yasmine Badary is a Quality Assurance Manager at International Food and Consumable Goods, which is part of the IFS group. She graduated with from veterinary medicine and later pursued a diploma in food hygiene and technology. She also holds a Master’s degree in Business Administration from the Arab Academy for Science and Technology. Currently, […]

Tasbeih Shahein

MSc Food Hygiene & Quality Control | BRCGS Issue 9 LA | FSSC 22000 LA | Highfield Food Safety level 4 | TQM |

Abdallah Salah

Quality & Hygiene HOD l Géant Supermarkets – Casino Groupe.

Mohamed FAROUK

(R&D Director at Arab Dairy), SSBB, TPS, Lean & 20 Keys Expert

Waseem Tariq

Baking Science & Technology Expert Research & Development Master Innovation, Novality and Functional Ingredients Consultant