Mr Hamza has Implemented food safety & hygiene plans to reduce microbial activity.
The quality leader in developing risk assessment (HACCP, VACCP, and TACCP), process flow, microbiological criteria, and cleaning/sanitation methods.
Trained the Food handlers, Customer services & sales force on handling & communicating customer complaints regarding food safety and on retaining evidence of customer complaints.
Internal & external auditing of the food chain as per regulatory & food safety management system standards, Supplier development, auditing, and inspections.
