Mohammed Almutairi
Amr Safaa
Ahmed Mekhemar
Dr. Layal Karam
Dr. Layal Karam, is an Assistant Professor in food safety in the Human Nutrition Department at Qatar University. She holds a PhD and Post-doc focused in food safety & applied food sciences from University of Science and Technology of Lille – France. She acquired international and practical experience through her work for several years as […]
Tasbeih Shahein
MSc Food Hygiene & Quality Control | BRCGS Issue 9 LA | FSSC 22000 LA | Highfield Food Safety level 4 | TQM |
Ahmad Abdulwahab Sheeha
QA/QC Manager – Baja Food Industries
Musab Musa
CQM/OE | BRCGS | Food Safety | TQM | Lead Auditor 9001:2015 | 22000 | HACCP | QHSE Implementer
Roy Rahal
Food safety & Quality Manager at General Mills
Roshan Singh Negi
Mr. Roshan is an experienced Food Safety Manager with a demonstrated history of working in the hospitality industry. He is skilled in Catering, Food Safety Management System, MICROS, Training, and Auditing. He is also certified Lead Auditor for ISO22000:2005, 14001.
Mohamed Mossaad
Majid Al Futtaim – Retail Quality & Hygiene Manager