Doctorate in Business (Leadership, Change & OB). MSc in Food Safety and QA, MSc. in Food Tech, MBA in Organizational Behaviour, BS in Food Process Technology, PGD in Adv. Food Safety, Diploma in Sanitation Mgt., PGD in TQM, Agri-Business, Master Train the Trainer – IACET, CMQ/OE, CQA, CHA with ASQ-USA, Certifications in Thermo-processing & Canning, Food Packaging and Seafood Food Safety. Certified Lead Consultant and Lead Auditor for HACCP, SQF, BRCGS, FSSC, Gluten Free, SA 8000, ISO-9000/ 22000, and Ethical Sourcing and High-Risk Food Safety Operation. ​

Dr. Basit brings along > 25 years of inter-continental business exposure in organizational excellence in the mfg. and service sectors. Basit’s core areas of interest are business excellence, organizational effectiveness, productivity, cultural change, contemporary food safety systems, quality cost, conflict mgt, continuous improvement, food regulations, food labeling & social accountability.​

He has successfully displayed sturdy leadership in the implementation, mentoring, and auditing of various quality, food safety global standards. He has successfully facilitated >200 companies on various matters and mentored >7000 individuals and audited >800 organizations around the globe for various food safety, quality, business excellence and ethical standards. Dr. Basit is an approved and active Auditor/ Consultant & Trainer for SQF, BRC and FSSC 22000, ISO 9000 besides many other standards and management schemes.