Dr. Nisreen Abdulsalam, a food safety expert and Ass. Professor at King Abdulaziz University, holds a Ph.D. in Food Technology from Clemson University, USA. She’s a certified ISO 22000:2018 lead auditor and Highfield food safety/HACCP trainer. Additionally, she writes for the Mecca Newspaper, promoting health, nutrition, and food safety while raising awareness in the community.